![]() ![]() In a bowl combine all ingredients for marinade.Pinch of red pepper flakes (or cayenne pepper)ġ mango (diced into 1/4 -1/2 inch pieces)ġ/2 inch - 1 inch squirt from tube of prepared Wasabi (about 1/2 to 1 tsp)ġ sheet Nori cut into small strips or Wakame (dried seaweed) If you happened to not accept the notification box earlier…now is a good time to click the small bell in the corner and get signed up!ġ2 oz Ahi Tuna (cut into 1/2 inch pieces)ġ tablespoon soy sauce (I used low sodium)ġ/2 teaspoon Red Chili Hot Oil (or 1 teas Sriracha sauce)Ģ tablespoons green onions (just the greens sliced) Have some wine while your preparing and building, look for the Plum Wine it should be by the sake in the Asian section wherever you buy liquor.ĭon’t forget to follow along, so you don’t miss out! Did you know you can get a notification on your phone now as soon something is published? People are loving this so much, more than the emails clogging up your inbox. It’s a fun dinner to make together for a romantic night at home. This recipe may look a little intimidating, but it’s really just a few small steps. They also sell it fresh at some stores like Fresh Thyme. ![]() Now where do you find ahi tuna? We found 12 ounce package of ahi tuna in the freezer section of Aldi, you may be able to find it at your local grocer as well. Well that name was just entirely too long, but that’s what it is, most of all it’s DELICIOUSNESS or as they say on Food Network it’s Umami!! So if your a sushi lover like we are, save that money and get yourself a light healthy meal at the same time – you can’t go wrong with making this Spicy Ahi Tuna Stack with Mango Salsa, Yum Yum Sauce and a Soy Wasabi Drizzle! Top it all off with Asian Yum Yum Sauce, it turned out awesome! You don’t even have to use the chopsticks if you don’t want to, you can use the wonton crisps to scoop it up. This time we already had a pretty mango and decided to marinate the ahi tuna like a spicy tuna roll. We’ve made these a few different ways in the past steamed edamame instead of avocado, topped them with strawberries, and I am sure there has been other variations that we have tried out. This Spicy Tuna Sushi Stack with Wonton Crisps is so good and not very complicated to make. It just doesn’t stay fresh for long at all. We wind up spending almost as much as if we went out, and we have leftovers that you can’t keep for long because… well it’s seafood and you’ve got to be extra careful. We try making it like when we go out with the miso soup and a variety of rolls. It just gets a little messy and we normally buy too much. ![]() Occasionally we’ll make sushi at home, I don’t have the best rolling skills but it’s still fun. I’ve never seen a sushi restaurant that didn’t have it and it’s sooo good. If you’ve never tried plum wine, definitely give it a try. We never get out of there for under $100.00, and of course that includes a couple glasses of my favorite Plum Wine. We just don’t get to go as often as we’d like, but when we do, we go all out. We love going out for Sushi, but it’s just so expensive. 696 Shares The perfect solution for when you have a craving for sushi and just can’t fork out the big bucks? The Spicy Tuna Sushi Stack! Some are called sushi towers, but I think ours are more stack size, but do not let their small stature fool you, they are still plenty filling. ![]()
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